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Fun with the green fairy.

-- By  TheEvolutionMan in  US, midwest on Fri, 23 Feb 2007 at 21:55.

I have tried "absinthe" sold in the States and must say it's far from the real thing. A friend of mine had a recipe for home made absinthe using a combination of oils which are added to several fifths of liquor (a form of everclear with lower alcohol content works best) with some green food die to give it a nice color.

We then drank it with ice water and sugar; a variation we changed until we found a recipe we liked, about on shot of absinthe to 10 or 12 oz of water. I must say it was a phenominal experience if drank in moderation, which caused no real halucinations but made simple things interesting to look at.

I must warn everyone now though: I witnessed my friend vomit violently for nearly a half hour because he thought he could drink a bunch so BEWARE. This is more dangerous than normal alcohol, so moderation is a neccessity.

My Own La Louche Ritual

-- By  Sam McEly in  Jefferson City, TN on Tue, 13 Mar 2007 at 06:58.

Last week, I was finally able to have my first absinthe experience. Although my friend obtained the absinthe over two months ago, as I explained in the absinthe fountain section of this web site, we wanted to get a better understanding of absinthe to ensure that we got the most from our meeting with the Green Fairy.

After obtaining a lovely absinthe fountain (which would allow us to enjoy the traditional La Louche ritual), we decided that we were going to host a six person dinner party. The small atmosphere would allow us to share our feelings and experiences with others, but at the same time maintain a relaxed, intimate atmosphere. From what we had read, this was the optimal way to enjoy absinthe and all of its effects.

After our guests arrived, we all gathered around the dinner table. After filling our glasses with absinthe, we used our fountain to perform the traditional La Louche ritual. For our first glass, we decided to only use water and no sugar. Once I gave a short toast, we all drank our glass. We discussed our initial thoughts on the drink, and then settled in for a delicious meal. Throughout our meal, the conversation flowed freely, and it was apparent that everyone was feeling quite good. When the meal was finished, we had another glass of absinthe, but this time used a sugar cube as a part of the Louche ritual. As the night wore on, we drank several more glasses, each time using sugar during the La Louche ritual. The conversations were quite intriguing, and the atmosphere remained warm and intimate throughout the evening.

Overall, my first absinthe experience exceeded my initial expectations. Although I currently do not have access to anymore absinthe, it is something I hope to experience again in the near future. Whether you are a complete novice or a seasoned absinthe enthusiast, using the La Louche ritual can greatly enhance your absinthe experience.

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Absinthe ritual of La Louche
'It is healthy,' declares this classic Absinthe Cusenier poster that depicts a suitably well-fed gent performing the traditional absinthe ritual. The lady at the window is transfixed!


More absinthe information...

About the absinthe ritual

Absinthe.se is one reliable website that has a short how-to guide to the classic French ritual. They resolutely condemn (and refuse to provide instructions for) the modern-day "fire method".

Instructions for both rituals -- the traditional French one and the recent fire one -- are available at DrinkNation.com.

 



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