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-- By Peter Turnbull in Essex on Fri, 30 Mar 2007 at 09:19.
It is my understanding that thujone (from wormwood) and anethole (from fennel and star anise) are jointly responsible for the effect experienced by the absinthe drinker. Thujone was traditionally suspected, while the other herbal constituents of absinthe were ignored.
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The Wikipedia entry on thujone gives an overview of the substance's chemical composition and pharmacology. Also includes a brief discussion of thujone content in absinthe (modern and pre-ban).
Vivienne Baillie Gerritsen, writing for the Swiss Institute of Bioinformatics in 2005, isn't too thrilled by the Green Fairy's comeback. A scientific analysis of the effect of thujone, or a modern-day anti-absinthe rant? You decide.
Should you care to know that the substance's formal chemical name is "1-isopropyl-4-methylbicyclo[3.1.0] hexan-3-one", then the geeky 3Dchem's interactive 3-D model of the thujone molecule is a toy you'll like. Unfortunately, the associated article contains quite a few factual errors.
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What is wormwood?
How about thujone?
What are the effects of absinthe?
How do I drink absinthe?
What is "La Louche" ritual?
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