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Great taste

-- By  Wayne Walker in  Wisconsin on Sat, 16 Mar 2013 at 01:36.

In New Orleans had a drink made just right with the
Absinth dribbled over a sugar cube, lite on fire and
then put out over it with a drizzle of water until the
flame was out. The drink was out of this world and to
me tasted like licorice.

 
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